Like Water for Chocolate and Blood, Bones & Butter
Duo Set
Spice up your shelf with this flavorful pairing of two unforgettable food-centered narratives:
Like Water for Chocolate by Laura Esquivel (Hardcover) – A romantic, magical tale steeped in family, tradition, and recipes that stir the soul. This beloved Mexican novel blends passion and culinary enchantment into a literary feast.
Blood, Bones & Butter by Gabrielle Hamilton (Paperback) – A raw, beautifully written food memoir from the acclaimed chef behind Prune, charting her journey through kitchens, kitchens, and more kitchens—with heart, grit, and plenty of garlic.
Perfect for lovers of food writing, magical realism, or just a good story with flavor, this duo is ready to be devoured.
Add some literary spice to your collection or gift this thoughtful set to the foodie-reader in your life!
Duo Set
Spice up your shelf with this flavorful pairing of two unforgettable food-centered narratives:
Like Water for Chocolate by Laura Esquivel (Hardcover) – A romantic, magical tale steeped in family, tradition, and recipes that stir the soul. This beloved Mexican novel blends passion and culinary enchantment into a literary feast.
Blood, Bones & Butter by Gabrielle Hamilton (Paperback) – A raw, beautifully written food memoir from the acclaimed chef behind Prune, charting her journey through kitchens, kitchens, and more kitchens—with heart, grit, and plenty of garlic.
Perfect for lovers of food writing, magical realism, or just a good story with flavor, this duo is ready to be devoured.
Add some literary spice to your collection or gift this thoughtful set to the foodie-reader in your life!
Duo Set
Spice up your shelf with this flavorful pairing of two unforgettable food-centered narratives:
Like Water for Chocolate by Laura Esquivel (Hardcover) – A romantic, magical tale steeped in family, tradition, and recipes that stir the soul. This beloved Mexican novel blends passion and culinary enchantment into a literary feast.
Blood, Bones & Butter by Gabrielle Hamilton (Paperback) – A raw, beautifully written food memoir from the acclaimed chef behind Prune, charting her journey through kitchens, kitchens, and more kitchens—with heart, grit, and plenty of garlic.
Perfect for lovers of food writing, magical realism, or just a good story with flavor, this duo is ready to be devoured.
Add some literary spice to your collection or gift this thoughtful set to the foodie-reader in your life!